Traditional Basmati Rice
Traditional Basmati Rice

Traditional Basmati Rice

Price 125 INR/ Kilograms

MOQ : 100 Kilograms

Traditional Basmati Rice Specification

  • Type
  • Grain
  • Cultivation Type
  • Organic
  • Style
  • Dried
  • Variety
  • Traditional Basmati
  • Dried
  • Yes
  • Physical Form
  • Solid
  • Rice Size
  • 8.2 mm (average length) after cooking
  • Color
  • White
  • Purity
  • 97% Min.
  • Damage (%)
  • 0.5% Max.
  • Broken (%)
  • 1% Max.
  • Foreign Particle (%)
  • 0.5% Max.
  • Admixture (%)
  • 1% Max.
  • Moisture (%)
  • 12.5% Max.
  • Drying Method
  • Air Dried
  • Crop Year
  • Current Year
  • Shelf Life
  • 2 Years
  • Free from
  • Chemical and Preservatives
  • Packaging Type
  • Jute Bag / PP Bag / Non-Woven Bag
  • Usage
  • Ideal for Biryanis and Pulaos
  • Aroma
  • Distinctive Basmati Fragrance
  • Milling Degree
  • Well Milled & Double Polished
  • Grain Texture
  • Non-Sticky, Fluffy When Cooked
  • Storage Condition
  • Cool and Dry Place
  • Cooking Time
  • 10-15 Minutes
  • Cooking Expansion Ratio
  • 2.5x Volume
  • Gluten Free
  • Yes
 

Traditional Basmati Rice Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-5 Days
  • Main Domestic Market
  • All India
 

About Traditional Basmati Rice



Experience the sought-after Traditional Basmati Rice, popular among discerning rice lovers for its unmatchable quality and distinctive fragrance. Our well-milled, double-polished grains expand 2.5x in volume, cooking to a non-sticky, fluffy perfection-ideal for biryanis and pulaos. This gluten-free, organic rice is free from chemicals and preservatives, boasting an unassailable purity of 97%. Packaged fresh in jute, PP, or non-woven bags and air dried for maximum shelf life. Grab yours today-order this premium rice and elevate every meal!

How to Enjoy Traditional Basmati Rice

To prepare, simply rinse and soak the rice before cooking. Use in dishes such as biryanis, pulaos, or as a flavorful accompaniment. Key features include long 8.2 mm grains, a distinctive aroma, and a non-sticky texture that remains fluffy when cooked. Keep it stored in a cool, dry place for lasting freshness.


Export Markets and Ordering Process for Basmati Rice

Traditional Basmati Rice from India is highly sought-after globally, with main export markets in the Middle East, Europe, and North America. Domestic supplies cover major supermarkets and food service providers. Samples are available upon request. For large-scale orders, provide a purchase order or estimate to expedite order processing and ensure timely delivery.


FAQ's of Traditional Basmati Rice:


Q: How should I store Traditional Basmati Rice for the best freshness?

A: Store the rice in a cool, dry area, away from moisture and direct sunlight, in its original jute, PP, or non-woven bag to maintain maximum shelf life and aroma.

Q: What makes Traditional Basmati Rice unmatchable compared to other rice types?

A: Traditional Basmati Rice offers a distinctive aroma, longer grain length, and exceptional fluffiness after cooking, making it perfect for premium dishes like biryani and pulao.

Q: When is the best time to place a purchase order for export or bulk supply?

A: You can submit your purchase order year-round, but advance ordering helps ensure timely order processing and delivery, particularly during peak festive and export seasons.

Q: Where is this Basmati Rice primarily sourced and supplied from?

A: Our Traditional Basmati Rice is organically cultivated in India, a region renowned for producing high-quality, aromatic basmati grains.

Q: What are the benefits of choosing this basmati rice for cooking?

A: This rice is chemical-free, gluten-free, has a high purity rate, and fluffs up beautifully, making it ideal for both everyday meals and special recipes.

Q: How long does Traditional Basmati Rice take to cook and expand?

A: It cooks in just 10-15 minutes, expanding up to 2.5 times its original volume to yield fluffy, separate grains every time.

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